SFH-C01 is used directly as an additive in high calcium milk. It can stabilize the insoluble calcium of the product, prevent the fat from floating up, and provide a similar fat taste.

High-calcium milk is milk for the special population that needs to strengthen calcium nutrition and add calcium that can be absorbed in dairy products. Currently, the main varieties on the market are high-calcium milk, high-calcium low-fat milk, high-calcium soy milk, and high calcium. Peanut milk, soothing milk, etc.

 0.2～0.3%